Organic Ceylon Black Tea
This organic Ceylon Orange Pekoe grade tea comes from the Blackwood estate which is situated in the Bogawantalwa Valley in the Uva tea district of Sri Lanka. At a height of over 1000 metres this estate is very fertile and produces some excellent and very characteristic Ceylon teas with tippy leaves and a copper cup. Picked at the best harvesting time in July.
Origin: Blackwood Estate, Uva Province, Sri Lanka
Leaf Grade: Orange Pekoe (long wiry leaves with tips)
Preparation: Put one heaped teaspoon of loose leaf tea per cup into 100°C water for 2-3 minutes.
Range: Tea Shirt Classic