£6.99

Ceylon Blackwood OP Organic

£6.99

Organic Black Tea

Winner of 1 star at the Great Taste Awards 2016

"A good amber liquor, slightly drying and with gentle briskness. A good example from the region."  - Judges of Great Taste Awards 2016

This organic Ceylon Orange Pekoe grade tea comes from the Blackwood estate which is situated in the Bogawantalwa Valley in the Uva tea district of Sri Lanka. At a height of over 1000 metres this estate is very fertile and produces some excellent and very characteristic Ceylon teas with tippy leaves and a copper cup. Picked at the best harvesting time in July.

Origin: Blackwood Estate, Uva Province, Sri Lanka

Leaf Grade: Orange Pekoe (long wiry leaves with tips)

 

Tea Type Temperature Steeping time
White & Green Tea 70-80 °C 1-3 minutes
Oolong, Black Tea & Pu Erh 85-100 °C 2-3 minutes
Herbs, Fruits & Spices 100 °C 5-10 minutes*

 

We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas.  Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.

If you have any questions please do not hesitate to get in touch.

Regular price £6.99

Organic Black Tea

Winner of 1 star at the Great Taste Awards 2016

"A good amber liquor, slightly drying and with gentle briskness. A good example from the region."  - Judges of Great Taste Awards 2016

This organic Ceylon Orange Pekoe grade tea comes from the Blackwood estate which is situated in the Bogawantalwa Valley in the Uva tea district of Sri Lanka. At a height of over 1000 metres this estate is very fertile and produces some excellent and very characteristic Ceylon teas with tippy leaves and a copper cup. Picked at the best harvesting time in July.

Origin: Blackwood Estate, Uva Province, Sri Lanka

Leaf Grade: Orange Pekoe (long wiry leaves with tips)

 

Tea Type Temperature Steeping time
White & Green Tea 70-80 °C 1-3 minutes
Oolong, Black Tea & Pu Erh 85-100 °C 2-3 minutes
Herbs, Fruits & Spices 100 °C 5-10 minutes*

 

We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas.  Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.

If you have any questions please do not hesitate to get in touch.

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