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Japanese green tea with roasted and puffed rice.
Bancha is naturally low in caffeine content. The addition of roasted brown rice gives it a slightly tart, aromatic cup with a roasted flavour.
Ingredients: Green tea, roasted rice, puffed rice.
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
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