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£3.49
Jasmine Dragon Phoenix Pearl Organic - Award Winning Loose Leaf Tea - Tea Shirt Tailored Refreshments
Jasmine Dragon Phoenix Pearl Organic - Award Winning Loose Leaf Tea - Tea Shirt Tailored Refreshments
Jasmine Dragon Phoenix Pearl Organic - Award Winning Loose Leaf Tea - Tea Shirt Tailored Refreshments

Jasmine Dragon Phoenix Pearl Organic

£3.49

Premium Chinese Green Tea

Winner of 1 star at the Great Taste Awards 2019

Small jasmine pearls, a rare speciality from China. Only the youngest and most tender leaves are repeatedly blended with fresh, very fragrant jasmine flowers which are removed afterwards. Then the scented tea leaves are rolled by hand into small, tight pearls. The jasmine aroma is closed in and unfolds fully when infused.

Ingredients: Organic scented green tea

 

Tea Type Temperature Steeping time
White & Green Tea 70-80 °C 1-3 minutes
Oolong, Black Tea & Pu Erh 85-100 °C 2-3 minutes
Herbs, Fruits & Spices 100 °C 5-10 minutes*

 

We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas.  Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.

If you have any questions please do not hesitate to get in touch.

Premium Chinese Green Tea

Winner of 1 star at the Great Taste Awards 2019

Small jasmine pearls, a rare speciality from China. Only the youngest and most tender leaves are repeatedly blended with fresh, very fragrant jasmine flowers which are removed afterwards. Then the scented tea leaves are rolled by hand into small, tight pearls. The jasmine aroma is closed in and unfolds fully when infused.

Ingredients: Organic scented green tea

 

Tea Type Temperature Steeping time
White & Green Tea 70-80 °C 1-3 minutes
Oolong, Black Tea & Pu Erh 85-100 °C 2-3 minutes
Herbs, Fruits & Spices 100 °C 5-10 minutes*

 

We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas.  Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.

If you have any questions please do not hesitate to get in touch.

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