Caffeine-free Herbal Tea
The deep crimson-coloured calyces produce a refreshing, sweet and sour beverage with an attractive, burgundy to scarlet red liquor. Often blended with a variety of tropical fruits and herbs, its natural zing can be enjoyed in drinks such as aguas frescas or cocktails.
Usually available as broken petals, our stunning whole hibiscus flowers are carefully hand-picked.
Thanks to its rich and bold flavour, hibiscus infusion can be used in a variety of recipes as a fruity base for other ingredients. Its vibrant red hue freshens up any appetiser and enhances the colouring of dressings, broths or desserts. The large, tasty flowers and their tangy infusion open up limitless opportunities to put a twist on a favourite recipe.
Flavour profile: Notes of fruits and sweet flowers contrast with tart and astringent undertones.
Interesting facts: Not only has hibiscus tea long been important in Ayurvedic medicine but in ancient Egypt, the tea was served cold and used primarily by Pharaohs to cool off in the desert heat.