Our quality Lapacho is from the inner bark of the Tecoma-Lapacho tree, also known as "Purple Lapacho Tree" which - compared to the outer bark - is much more homogeneous and above all less dusty and sweeter in taste. Due to its pleasantly mild aroma which reminds a bit of vanilla or caramel this tea is very popular. It contains less tannic acid and no caffeine.
Preparation: Put only 1 heaped tablespoon Lapacho per 1 litre into cold water and wait until it boils; let it boil for approx. 5 minutes and then steep for another 20 minutes.