!PLEASE NOTE! Orders placed 21.01-03.02 will ship on 04.02
Organic Rooibos tea
The country of origin of the redbush is South Africa. Natives used redbush to make a fruity, sweet tea long before Europeans did. The branches of the shrub were dried in the sun and then cut to small pieces. The tea was first exported to far away countries in the 19th century, and its export has been growing ever since. This resulted in a controlled cultivation of the once wild growing shrub. A high-quality redbush tea can be identified by its ruby color and the soft, sweet, characteristic, aromatic taste.
Preparation: Put one heaped teaspoon of loose leaf tea per person into 100°C water for 5-8 minutes.
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
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