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HOW TO MAKE GINGER & CHILLI ORGANIC HERBAL TEA:
Use 1 tablespoon of loose tea per cup. For a hot brew add 100°C filtered water. Serve on its own or sweeten it to taste.
Ginger bits*, eucalyptus leaves*, whole cardamom*, turmeric slices*, lemon peel*, chilli*, cinnamon pieces*, sage blossoms*, apple pieces*, dried thyme*, marigold blossoms*, * from organic cultivation.
Naturally caffeine-free. Suitable for vegetarians and vegans. For allergens, see ingredients in bold.
Our airtight pouches, paper eco tubes and caddies will protect your loose tea - just make sure you store them in a cool, dry place away from light and odours.