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Organic Japanese Matcha Powder (30g)
Shade grown to allow the leaves to fill with chlorophyll, the finest young tea buds are picked, dried and ground in a traditional stone mill to produce this premium grade matcha in Aichi, Japan.
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
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