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Organic Japanese Matcha Powder (30g)
Cultivated in the historically fertile area of Kyoto in Japan, ceremonial-grade matcha is stone-ground to a vibrant green coloured powder. This highest grade of matcha, required for traditional Japanese tea ceremonies.
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
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