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Sencha means "steamed tea". This tea is carefully processed and slightly steamed before rolling and drying. The leaf gets a very fine and fragile structure. The infusion has a light olive green colour. A wonderful choice for those who like green teas!
Origin: Shizuoka, Fujiyama mountains, Japan
Ingredients: green tea
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
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