The tropical climate of one of the world's largest tea-growing regions contributes to Assam's unique malty taste, a feature for which this tea is well known.
The humidity, cool temperatures, and rainfall of the Sri Lanka's central highlands provide a climate that favors the production of high-quality tea.
Teas from the Darjeeling district in West Bengal, India yield a thin-bodied, light-coloured infusion with a floral aroma, Discover the champagne of teas!
Green leaf and powdered teas are the mos popular in Japan and are classified according to their type of cultivation, processing method and regional origin.
The island of Sumatra in the Indonesian archipelago is a tea paradise due to its mineral rich volcanic soil, hot and wet climate and plenty of sun.
Oolong tea is the main type of tea that is produced and consumed in
Taiwan, such as our bright and floral premium Jade Oolong.