Decaffeinated Black Tea
This spicy tea combines the typical strong character of Ceylon with the advantages of a decaffeinated tea. The wiry leaves produce a savoury and mild infusion.
Decaffeination: This tea is decaffeinated using a high-pressure CO2 process without solvents. This gentle processing allows the original flavour of the tea to be preserved to a large extent.
Origin: Sri Lanka
Ingredients: black tea