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Decaffeinated Black Tea
This spicy tea combines the typical strong character of Ceylon with the advantages of a decaffeinated tea. The wiry leaves produce a savoury and mild infusion.
Decaffeination: This tea is decaffeinated using a high-pressure CO2 process without solvents. This gentle processing allows the original flavour of the tea to be preserved to a large extent.
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We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.