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This style of tightly hand-rolled tea is named after its appearance that resembles gunpowder. Green gunpowder tea is produced in larger quantities than its black version that is allowed to oxidise and ferment before being rolled and dried. Enjoy its slightly smoky flavour!
Ingredients: Chinese black tea
Origin: Fujian, China
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
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