Organic Ceylon Black Tea
Winner of 1 star at the Great Taste Awards 2016
"A good amber liquor, slightly drying and with gentle briskness. A good example from the region." - Judges of Great Taste Awards 2016
This organic Ceylon Orange Pekoe grade tea comes from the Blackwood estate which is situated in the Bogawantalwa Valley in the Uva tea district of Sri Lanka. At a height of over 1000 metres this estate is very fertile and produces some excellent and very characteristic Ceylon teas with tippy leaves and a copper cup. Picked at the best harvesting time in July.
Origin: Blackwood Estate, Uva Province, Sri Lanka
Leaf Grade: Orange Pekoe (long wiry leaves with tips)
Preparation: Put one heaped teaspoon of loose leaf tea per cup into 100°C water for 2-3 minutes.
Range: Tea Shirt Classic