Ceylon Decaf

Decaffeinated Black Tea Blend

This spicy tea combines the typical strong character of Ceylon with the advantages of a decaffeinated tea. The wiry leaves produce a savoury and mild infusion.

Origin: Sri Lanka

Decaffeination: This tea is decaffeinated using a high-pressure CO2 process without solvents. This gentle processing allows the original flavour of the tea to be preserved to a large extent.

Preparation: Put one heaped teaspoon of loose leaf tea per cup into a 100 °C water for 3 minutes.

Range: Tea Shirt Classic


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