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Sri Lankan Green Tea
The Melfort garden in Sri Lanka has been cultivating and producing teas since 1914. Under their excellent climatic conditions, green tea production was introduced in 2004. The infusion is freshly scented, fruity and spicy, a golden-glowing cup with a strong bouquet and full body. An exceptional green tea.
Ingredients: Green tea
Origin: Nuwara Eliya, Sri Lanka
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
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