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Lychee Black Tea
With its high juice content and its sweet-tangy taste, lychee is one of the most popular fruits in Southern China. The pretty leaves develop a fruity-sweet taste in the cup, with a light note of smoky Keemun.
Ingerdients: Black tea, lychee flavouring
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
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