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Organic Chinese Oolong Tea
Da Hong Pao, or rock tea, is one of the most popular and famous oolongs in China and is produced on the slopes of the Wu Yi mountain range in Fujian. The infusion develops an almost complete, harmonic combination of ripe, nutty flavours, accompanied by elegant muscatel notes and a smooth roasted taste. Long-lasting flavour with depth and a full body.
Ingerdients: oolong tea
Origin: Fujian, China
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
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