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Gyokuro Asahi

Premium Japanese green tea from Chiran, Kagoshima, Japan.

A Japanese rarity which roughly translates as "jewel dew". About two weeks before the harvest the tea bushes are covered with bamboo mats. The "shadow tea" develops less tannin, has a distinctly higher caffeine content and the leaves are a very dark green and slightly shiny. In Japan Gyokuro is served especially to guests of honour. It has an elegant, subtle, yet strong flavour with a touch of sweetness.

Preparation: Use one teaspoon of loose leaf tea per person.

Range: Tea Shirt Classic

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