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These hand-picked, whole hibiscus blossoms give a fresh and tangy infusion. This is our absolute favourite this summer!
Brew it hot or cold, we recommend the pure hibiscus tea throughout the year.
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
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