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These hand-picked, whole hibiscus blossoms which are a major part of fruit teas give a fresh and tangy infusion. Depending on the country of origin, the colour and acidity vary. Hence, with fruit tea blends you can determine the degree of acidity and/or colour by trying out different quantities and qualities of hibiscus blossoms. Brew it hot or cold, we recommend the pure hibiscus tea throughout the summer!
Ingredients: Chinese hibiscus
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.