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These hand-picked, whole hibiscus blossoms which are a major part of fruit teas give a fresh and tangy infusion. Depending on the country of origin, the colour and acidity vary. Hence, with fruit tea blends you can determine the degree of acidity and/or colour by trying out different quantities and qualities of hibiscus blossoms. Brew it hot or cold, we recommend the pure hibiscus tea throughout the summer!
Ingredients: Chinese hibiscus