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Smoked Chinese Black Tea
Not the usual "two leaves and a bud" are picked for this special tea but thicker and larger leaves from lower down the tea bush. Smoking it over exotic woods gives it its typical flavour.
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
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