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A perfect quality for beginners in the world of green teas from Wuyi county in Zhejiang province, China. Due to its irregular leaf structure, it is called Criss Cross. The dark, green, curled leaf releases a fine bouquet. A jade green cup and a soft, slightly sweet flavour are characteristic of this green tea. It is tender and soft in taste, yet very aromatic.
Ingredients: Chinese green tea
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
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