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Specialty Taiwanese Black Tea
Honey Black is produced during the summer months when the young leaves are nibbled at by small grasshoppers, which leads the leaves to stop their growth and curl. At the same time, the salivary juice of the grasshoppers initiates a reaction with the plant juices, yielding a slightly honey-like flavour.
Long, dark brown leaves and some copper coloured tips. Floral, honey, and malty notes.
Origin: Hualien, Taiwan
Ingredients: Taiwanese black tea
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
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