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Perfect climatic conditions in the southeastern Chinese province Zhejiang allow for the production of this famous green tea speciality. Also known as "Dragon Well Tea", this classic has a long, flat leaf, a jade green cup and an elegant, mild and delicate flavour.
Ingredients: Chinese green tea
Origin: Zhejiang, China
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
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