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Kenyan Black Tea
Orthodox teas from Africa are quite rare, they are only produced in a couple of plantations in Kenya. The beautiful, golden brown leaf tips produce an orange-coloured cup with a flavour often mistaken for teas from Yunnan, China.
Ingredients: Black tea
Country of origin: Kenya
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
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