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Macedonian Herbal Speciality
Mountain tea is rich in essential oils and its blossoms, stems and leaves set free the scent of fresh herbs with a hint of lemon when infused. The taste is fruity and slightly spicy, best enjoyed sweetened with a little sugar or honey.
Ingredients: cut mountain tea
Country of origin: Macedonia
If you have any questions please do not hesitate to get in touch.
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.