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Chinese Black Tea
Well-composed and elegant, our Keemun tea from Anhui has a sweetish, spicy note and a slightly tart flavour. A great pleasure, low in caffeine and tannins. First produced in the late 19th century, it quickly became popular in the West and is still used for a number of classic blends.
Ingredients: black tea
Country of origin: China
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
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