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Organic Rooibos tea
The South African Rooibos - or Red Bush - was first exported in the 19th century, and its export has been growing ever since, which resulted in controlled cultivation of the once wild growing shrub. A high-quality redbush tea can be identified by its ruby colour and the soft, sweet, aromatic taste.
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
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