£6.99

Russian Samovar

£6.99

Traditional Russian Black Tea Blend

Origin: Hubei province, China

Blended in Hubei, this composition of sweet, earthy and smokey black leaves from different gardens is produced after a traditional recipe that has been popular in Russia for a long time.

Preparation:
Step 1: Bring water to boil.
Step 2: Add 3 tablespoons of Russian Samovar to the pot / samovar and add boiling water.
Step 3: Let the black tea concentrate to steep for at least 15 minutes.
Step 4: Before serving the tea, add hot water to the concentrate in the pot to taste. (Traditionally hot water is poured into the cups individually from the samovar)
Step 5: Add sweetener or quality jam to sweeten the tea.

Enjoy!

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Box subscriptions...

  • are charged on purchase date each month
  • are shipped on the first week of each month 
  • can be paused, edited or cancelled any time
  • are shipped free within the UK

    Tea subscriptions...

    • are charged on purchase date each month
    • are shipped within 3 days after the purchase date each month 
    • can be paused, edited or cancelled any time
    • regular shipping rates apply
    • can include as many products as you want
    • products can be swapped between deliveries

      If you have any questions please do not hesitate to get in touch.
    Tea Type Temperature Steeping time
    White & Green Tea 70-80 °C 1-3 minutes
    Oolong, Black Tea & Pu Erh 85-100 °C 2-3 minutes
    Herbs, Fruits & Spices 100 °C 5-10 minutes*
    Matcha Powdered Green Tea 70-80 °C whisk 1-2 minutes

     

    We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas.  Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.

    If you have any questions please do not hesitate to get in touch.

    Regular price £6.99

    Traditional Russian Black Tea Blend

    Origin: Hubei province, China

    Blended in Hubei, this composition of sweet, earthy and smokey black leaves from different gardens is produced after a traditional recipe that has been popular in Russia for a long time.

    Preparation:
    Step 1: Bring water to boil.
    Step 2: Add 3 tablespoons of Russian Samovar to the pot / samovar and add boiling water.
    Step 3: Let the black tea concentrate to steep for at least 15 minutes.
    Step 4: Before serving the tea, add hot water to the concentrate in the pot to taste. (Traditionally hot water is poured into the cups individually from the samovar)
    Step 5: Add sweetener or quality jam to sweeten the tea.

    Enjoy!

    SaveSaveSaveSaveSaveSaveSave

    Box subscriptions...

    • are charged on purchase date each month
    • are shipped on the first week of each month 
    • can be paused, edited or cancelled any time
    • are shipped free within the UK

      Tea subscriptions...

      • are charged on purchase date each month
      • are shipped within 3 days after the purchase date each month 
      • can be paused, edited or cancelled any time
      • regular shipping rates apply
      • can include as many products as you want
      • products can be swapped between deliveries

        If you have any questions please do not hesitate to get in touch.
      Tea Type Temperature Steeping time
      White & Green Tea 70-80 °C 1-3 minutes
      Oolong, Black Tea & Pu Erh 85-100 °C 2-3 minutes
      Herbs, Fruits & Spices 100 °C 5-10 minutes*
      Matcha Powdered Green Tea 70-80 °C whisk 1-2 minutes

       

      We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas.  Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.

      If you have any questions please do not hesitate to get in touch.

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