£5.99

Russian Samovar

£5.99

Traditional Russian Black Tea Blend

Origin: Hubei province, China

Blended in Hubei, this composition of sweet, earthy and smokey black leaves from different gardens is produced after a traditional recipe that has been popular in Russia for a long time.

Preparation:
Step 1: Bring water to boil.
Step 2: Add 3 tablespoons of Russian Samovar to the pot / samovar and add boiling water.
Step 3: Let the black tea concentrate to steep for at least 15 minutes.
Step 4: Before serving the tea, add hot water to the concentrate in the pot to taste. (Traditionally hot water is poured into the cups individually from the samovar)
Step 5: Add sweetener or quality jam to sweeten the tea.

Enjoy!

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Tea Type Temperature Steeping time
White & Green Tea 70-80 °C 1-3 minutes
Oolong, Black Tea & Pu Erh 85-100 °C 2-3 minutes
Herbs, Fruits & Spices 100 °C 5-10 minutes*

 

We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas.  Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.

If you have any questions please do not hesitate to get in touch.

Regular price £5.99

Traditional Russian Black Tea Blend

Origin: Hubei province, China

Blended in Hubei, this composition of sweet, earthy and smokey black leaves from different gardens is produced after a traditional recipe that has been popular in Russia for a long time.

Preparation:
Step 1: Bring water to boil.
Step 2: Add 3 tablespoons of Russian Samovar to the pot / samovar and add boiling water.
Step 3: Let the black tea concentrate to steep for at least 15 minutes.
Step 4: Before serving the tea, add hot water to the concentrate in the pot to taste. (Traditionally hot water is poured into the cups individually from the samovar)
Step 5: Add sweetener or quality jam to sweeten the tea.

Enjoy!

SaveSaveSaveSaveSaveSaveSave

Tea Type Temperature Steeping time
White & Green Tea 70-80 °C 1-3 minutes
Oolong, Black Tea & Pu Erh 85-100 °C 2-3 minutes
Herbs, Fruits & Spices 100 °C 5-10 minutes*

 

We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas.  Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.

If you have any questions please do not hesitate to get in touch.

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