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Chinese Green Tea
The southeastern Chinese province of Zhejiang is the home of this expressive mountain mist tea. Its name is composed of Wu = mountain mist and Lu = green bud.
A beautifully twisted and well made leaf. A soft and delicate infusion, fruity with incredible sweetness. Clean and not astringent.
Origin: Zhejiang province, China
Ingredients: Chinese green tea
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
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