Masala Chai - Spiced Loose Tea

Hit the reset button and sit down for a happy moment with a steamy mug of our rich and soothing Masala Chai! Discover the Indian streets where chai is served on every street corner.

Our authentic, Great Taste Award-winning loose leaf black tea and spice blend is based on the traditional drink served by chaiwallahs. When it comes to Masala Chai everyone’s version is slightly different - trying ours you will notice that we are cardamom lovers. ;)

Try our loose leaf Masala Chai tea - making our chai at home is far superior to buying teabags, pre-made concentrates or powders. Taste this wonderfully rich, exotic, spicy infusion! 

HOW TO MAKE MASALA CHAI:

Use 1 tablespoon of loose tea per cup. Brew with 100°C filtered water, or try the traditional way boiled in milk. Serve with honey and milk to taste. Add steamed milk to make a chai latte. Sip slowly, it might be piping hot!

INGREDIENTS:

Assam black tea, cinnamon pieces, ginger pieces, cardamom seeds, cardamom pods, vanilla pieces, flavouring.

Sugar-free. Black tea contains caffeine. Suitable for vegetarians and vegans.

STORAGE:

Our airtight pouches, paper eco tubes and caddies will protect your loose tea - just make sure you store them in a cool, dry place away from light and odours.