Discover our award-winning loose-leaf herbal tea collection and order organic herbal teas from London today! Our gorgeous array of whole leaf loose herbal teas are here to please from breakfast to afternoon tea and even a soothing nightcap! Experience our fresh take on these nourishing fruit and herbal teas!
Our loose-leaf Chocolate Cloud is nutty, chocolaty, creamy, smooth and delicious. It makes for a beautiful brew that will bring joy to even the most casual afternoon tea at home....
Branch out from your usual brew, try an irresistible infusion for the gourmet curious! The pretty array of dried ingredients with an overwhelming grapefruit aroma will tempt you to try our Great Taste Award-winning,...
Flavoured fruit tea blend "Barbados? Rum? Both things are a match made in heaven (or paradise). As soon as this tea swells over your lips, you are instantly dropped on a...
Flavoured Blend of Rooibos and Spices Winner of 2 stars at the Great Taste Awards 2017 "A warm and comforting initial aroma. Bright amber and crystal clear. Happy balance of...
Flavoured Fruit Blend These extra large flakes and cubes of juicy, exotic fruits produce a particularly sweet and fresh flavour combination. A low in acid blend that is delicious even as...
Inviting sweet aroma, with honey, toffee apple and vanilla. Multi layered taste, with fruitiness, lemon balm delivering freshness, the fennel and honey bush giving an aromatic and sweet finish. A...
Organic Rooibos tea The South African Rooibos - or Red Bush - was first exported in the 19th century, and its export has been growing ever since, which resulted in...
The first recorded mention of apple pie was in Britain in 1381 by the poet Geoffrey Chaucer. Today, apple pie is enjoyed around the world, with different countries putting their...
According to Ayurvedic teachings, this blend is soothing and balancing. Try it yourself, and you will agree. Sweet and soft in taste with a tender flowery accent, it invites you...
Great Taste Award-winning Caffeine-free Herbal Tea The deep crimson-coloured calyces produce a refreshing, sweet and sour beverage with an attractive, burgundy to scarlet red liquor. Often blended with a variety of...
Ayurvedic Herbal Tea Blend According to Ayurvedic teachings, this blend is refreshing and vitalising, an ideal companion for stressful times. Ingredients: cinnamon pieces, liquorice root, ginger pieces, fennel, orange peel, cardamom. Contains liquorice root...
Only six ingredients are the basis of this power drink. The strong spicy flavor makes it our most intense composition among our Ayurveda blends. The turmeric root which is an...
South African Herbal Tea Just like redbush (rooibos), honeybush was discovered in South Africa in the 17th century. The honeybush shrub owes its name to its characteristic appearance. The blossoms...
HOW TO MAKE ADVENT APPLE CHRISTMAS TEA: Use 1 tablespoon of loose tea per cup and 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Apple pieces, planed almonds,...
HOW TO MAKE MERRY NIGHT CHRISTMAS TEA: Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Apple pieces, hibiscus...
The pale green leaves and yellow flowers of the Greek Mountain (Sideritis Scardica) loose tea are rich in essential oils and its blossoms and leaves set free the scent of fresh herbs with a hint of lemon when...
HOW TO MAKE SPICY TURMERIC ORGANIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. For a hot brew add 100°C filtered water. Serve on its own or add milk, sweeten...
HOW TO MAKE PRANAYAMA ORGANIC AYURVEDIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Ginger bits organic, eucalyptus...
HOW TO MAKE TURMERIC CHAI ORGANIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Use 100°C filtered water. Serve on its own or add milk. Sweeten it to taste. INGREDIENTS:...
HOW TO MAKE ASANA ORGANIC AYURVEDIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Cinnamon pieces...
HOW TO MAKE GINGER & CHILLI ORGANIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. For a hot brew add 100°C filtered water. Serve on its own or sweeten...
HOW TO MAKE DRISHTI AYURVEDIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Liquorice roots organic, fennel organic,...
