Award-winning Organic Fruit Blend This blend has a tantalizing grapefruit aroma that says 'pick me!' Apple, orange and lemongrass are expertly combined to deliver fresh flavour with a pleasantly refreshing...
HOW TO MAKE ASANA ORGANIC AYURVEDIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Cinnamon pieces...
A good amber liquor, slightly drying and with gentle briskness. A good example from the region. Winner of 1 star at the Great Taste Awards 2016 This organic Ceylon Orange Pekoe...
Wuji Yancha Premium Chinese Oolong Tea Winner of 1 star at the Great Taste Awards 2019 "A perfectly sound example, clearly characteristic, with a sweet note and biscuity flavours." Ingredients: Chinese oolong...
HOW TO MAKE DRISHTI AYURVEDIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Liquorice roots organic, fennel organic,...
Breakfast Tea Blend This organic blend of Assam and Sumatra teas produces a marvelously dark infusion with a malty spiciness. It is the best lightly sweetened with a dash of milk...
South African Herbal Tea Just like redbush (rooibos), honeybush was discovered in South Africa in the 17th century. The honeybush shrub owes its name to its characteristic appearance. The blossoms...
Premium Chinese Green Tea Great Taste Awards Winner Small jasmine pearls, a rare specialty from China. Only the youngest and most tender leaves are repeatedly blended with fresh, very fragrant...
HOW TO MAKE PRANAYAMA ORGANIC AYURVEDIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Ginger bits organic, eucalyptus...
Organic Chinese Pu Erh Tea Winner of 3 stars at the Great Taste Awards 2018 Nominated 'Golden Fork Supreme Champion 2018' "Light, comforting, earthy truffle-like nose, almost seaweed aroma. Deep chestnut...
Organic Rooibos tea The South African Rooibos - or Red Bush - was first exported in the 19th century, and its export has been growing ever since, which resulted in...
HOW TO MAKE SPICY TURMERIC ORGANIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. For a hot brew add 100°C filtered water. Serve on its own or add milk, sweeten...
HOW TO MAKE TURMERIC CHAI ORGANIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Use 100°C filtered water. Serve on its own or add milk. Sweeten it to taste. INGREDIENTS:...
