Discover our award-winning loose-leaf herbal tea collection and order organic herbal teas from London today! Our gorgeous array of whole leaf loose herbal teas are here to please from breakfast to afternoon tea and even a soothing nightcap! Experience our fresh take on these nourishing fruit and herbal teas!
Branch out from your usual brew, try an irresistible infusion for the gourmet curious! The pretty array of dried ingredients with an overwhelming grapefruit aroma will tempt you to try our Great Taste Award-winning,...
Organic Rooibos tea The South African Rooibos - or Red Bush - was first exported in the 19th century, and its export has been growing ever since, which resulted in...
South African Herbal Tea Just like redbush (rooibos), honeybush was discovered in South Africa in the 17th century. The honeybush shrub owes its name to its characteristic appearance. The blossoms...
The pale green leaves and yellow flowers of the Greek Mountain (Sideritis Scardica) loose tea are rich in essential oils and its blossoms and leaves set free the scent of fresh herbs with a hint of lemon when...
HOW TO MAKE PRANAYAMA ORGANIC AYURVEDIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Ginger bits organic, eucalyptus...
HOW TO MAKE SPICY TURMERIC ORGANIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. For a hot brew add 100°C filtered water. Serve on its own or add milk, sweeten...
HOW TO MAKE TURMERIC CHAI ORGANIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Use 100°C filtered water. Serve on its own or add milk. Sweeten it to taste. INGREDIENTS:...
HOW TO MAKE ASANA ORGANIC AYURVEDIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Cinnamon pieces...
HOW TO MAKE GINGER & CHILLI ORGANIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. For a hot brew add 100°C filtered water. Serve on its own or sweeten...
HOW TO MAKE DRISHTI AYURVEDIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Liquorice roots organic, fennel organic,...
