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Tea Type | Temperature | Steeping time |
White & Green Tea | 70-80 °C | 1-3 minutes |
Oolong, Black Tea & Pu Erh | 85-100 °C | 2-3 minutes |
Herbs, Fruits & Spices | 100 °C | 5-10 minutes* |
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas.
Use 1 heaped teaspoon of loose leaf tea per cup.
If you have any questions please do not hesitate to get in touch.