Lovers of strong, flavourful black teas will like this rough, broken Assam with golden tips and a dark, creamy cup. A very stimulating breakfast tea.
Origin: Moran Estate, Assam, India
Leaf Grade: Flowery Broken Orange Pekoe (broken leaves with golden tips)
Preparation: Put one teaspoon of loose leaf tea per cup into 90-100°C for 2.5-3 minutes. We recommend adding a splash of whole or semi-skimmed milk.
Range: Tea Shirt Classic