| Tea Type |
Temperature |
Steeping time |
| White & Green Tea |
70-80 °C |
1-3 minutes |
| Oolong, Black Tea & Pu Erh |
85-100 °C |
2-3 minutes |
| Herbs, Fruits & Spices |
100 °C |
5-10 minutes* |
We recommend adding a splash of whole or semi-skimmed milk to our breakfast & flavoured black teas. Use 1 heaped teaspoon of loose leaf tea per cup & 1g of matcha per 100ml.
If you have any questions please do not hesitate to get in touch.
