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Hit the reset button and sit down for a happy moment with a steamy mug of our rich and soothing Masala Chai! Discover the Indian streets where chai is served on every street corner.
Our authentic, Great Taste Award-winning loose leaf black tea and spice blend is based on the traditional drink served by chaiwallahs. When it comes to Masala Chai everyone’s version is slightly different - trying ours you will notice that we are cardamom lovers. ;)
Try our loose leaf Masala Chai tea - making our chai at home is far superior to buying teabags, pre-made concentrates or powders. Taste this wonderfully rich, exotic, spicy infusion!
HOW TO MAKE MASALA CHAI:
Use 1 tablespoon of loose tea per cup. Brew with 100°C filtered water, or try the traditional way boiled in milk. Serve with honey and milk to taste. Add steamed milk to make a chai latte. Sip slowly, it might be piping hot!
Assam black tea, cinnamon pieces, ginger pieces, cardamom seeds, cardamom pods, vanilla pieces, flavouring.
Sugar-free. Black tea contains caffeine. Suitable for vegetarians and vegans.
Our airtight pouches, paper eco tubes and caddies will protect your loose tea - just make sure you store them in a cool, dry place away from light and odours.
I wasn't really a tea lover before. But than my girlfriend bought your Masala Chai on a trip to London while we're visiting Camden Town. The taste of the Masala Chai by it self blowed my mind. But to drink it with milk an honey opend the world of tea for me and so your tea is not only tea for me, it's a little trip to London, the city I fell in love with.
I absolutely love this tea and would definitely. Such a lovely flavour.
Lost track of how many times I've purchased this tea. I no longer drink regular tea, its masala chai every day for me. I love it. Discovered Tea Shirt on a trip to London back in 2018 and have been getting it delivered since. I love that the company is eco friendly and everything is packaged plastic free.
Honestly the best tea I've tried, absolutely delicious and full of flavour. The aroma is intoxicating, I look forward to making these now every day.