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When preparing loose leaf tea in the Western method you need to calculate around 2-3 g per cup (150ml water). Our tea spoons help you to spoon the right amount of leaves each time. The longer spoon is more comfortable to use as it reaches to the bottom of the tea pouches and caddies.
When preparing matcha, the amount of the powdered tea is just as important as the amount of water used - our matcha spoon helps you to measure the right amount of powdered tea per person (100ml water).
Material: Stainless steel
A very good tea spoon, extremely useful for getting to the bottom of the caddy.