Choose from over 50+ delicious loose leaf teas and blends!
Zero-waste packaging, personalised customer experience and quality ingredients is what we are known for. Don't just take our word for it, we've received 21 Great Taste Awards and a Golden Fork Award from the Guild of Fine Food!
Explore our loose tea range below, use the filters on the left to find your new favourite tea!
Our loose teas are available in biodegradable pouches, recyclable EcoTubes and reusable caddies.
Hit the reset button and sit down for a happy moment with a steamy mug of our rich and soothing Masala Chai! Discover the Indian streets where chai is served on every...
Flavoured Blend of Rooibos and Spices Winner of 2 stars at the Great Taste Awards 2017 "A warm and comforting initial aroma. Bright amber and crystal clear. Happy balance of...
According to Ayurvedic teachings, this blend is soothing and balancing. Try it yourself, and you will agree. Sweet and soft in taste with a tender flowery accent, it invites you...
Ayurvedic Herbal Tea Blend According to Ayurvedic teachings, this blend is refreshing and vitalising, an ideal companion for stressful times. Ingredients: cinnamon pieces, liquorice root, ginger pieces, fennel, orange peel, cardamom. Contains liquorice root...
Only six ingredients are the basis of this power drink. The strong spicy flavor makes it our most intense composition among our Ayurveda blends. The turmeric root which is an...
HOW TO MAKE TURMERIC CHAI ORGANIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Use 100°C filtered water. Serve on its own or add milk. Sweeten it to taste. INGREDIENTS:...
HOW TO MAKE ASANA ORGANIC AYURVEDIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Cinnamon pieces...
HOW TO MAKE PRANAYAMA ORGANIC AYURVEDIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Ginger bits organic, eucalyptus...
HOW TO MAKE DRISHTI AYURVEDIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Liquorice roots organic, fennel organic,...
HOW TO MAKE ORANGE BISCUIT CHRISTMAS TEA: Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or with milk. Sweeten it to taste. INGREDIENTS: Black...
