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HOW TO MAKE SPICY TURMERIC ORGANIC HERBAL TEA:
Use 1 tablespoon of loose tea per cup. For a hot brew add 100°C filtered water. Serve on its own or add milk, sweeten it to taste.
INGREDIENTS:
Turmeric slices organic, ginger bits organic, aniseed organic, cocoa peel organic, cinnamon pieces organic.
Naturally caffeine-free. Suitable for vegetarians and vegans. For allergens, see ingredients in bold.
STORAGE:
Our airtight pouches, paper eco tubes and caddies will protect your loose tea - just make sure you store them in a cool, dry place away from light and odours.
United KingdomAs a recent convert to turmeric in my cooking, I decided to give this tea a go. It makes a warming and aromatic drink that is a perfect change to a regular chai tea. There’s enough spice to leave a subtle warmth at the back of the tongue, and I found this delightfully comforting as a latte.
