HOW TO MAKE ADVENT APPLE CHRISTMAS TEA: Use 1 tablespoon of loose tea per cup and 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Apple pieces, planed almonds,...
Award-winning Organic Fruit Blend This blend has a tantalizing grapefruit aroma that says 'pick me!' Apple, orange and lemongrass are expertly combined to deliver fresh flavour with a pleasantly refreshing...
The first recorded mention of apple pie was in Britain in 1381 by the poet Geoffrey Chaucer. Today, apple pie is enjoyed around the world, with different countries putting their...
HOW TO MAKE ASANA ORGANIC AYURVEDIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Cinnamon pieces...
Inviting sweet aroma, with honey, toffee apple and vanilla. Multi layered taste, with fruitiness, lemon balm delivering freshness, the fennel and honey bush giving an aromatic and sweet finish. A...
Flavoured fruit tea blend "Barbados? Rum? Both things are a match made in heaven (or paradise). As soon as this tea swells over your lips, you are instantly dropped on a...
According to Ayurvedic teachings, this blend is soothing and balancing. Try it yourself, and you will agree. Sweet and soft in taste with a tender flowery accent, it invites you...
Our loose-leaf Chocolate Cloud is nutty, chocolaty, creamy, smooth and delicious. It makes for a beautiful brew that will bring joy to even the most casual afternoon tea at home....
HOW TO MAKE DRISHTI AYURVEDIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Liquorice roots organic, fennel organic,...
The pale green leaves and yellow flowers of the Greek Mountain (Sideritis Scardica) loose tea are rich in essential oils and its blossoms and leaves set free the scent of fresh herbs with a hint of lemon when...
HOW TO MAKE MERRY NIGHT CHRISTMAS TEA: Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Apple pieces, hibiscus...
Organic Herbal Tea The leaves of the Moringa or "Miracle Tree" have been used for thousands of years for herbal tonics. Moringa leaves have recently popped up on the radar of...
HOW TO MAKE PRANAYAMA ORGANIC AYURVEDIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or sweeten it to taste. INGREDIENTS: Ginger bits organic, eucalyptus...
Organic Rooibos tea The South African Rooibos - or Red Bush - was first exported in the 19th century, and its export has been growing ever since, which resulted in...
Flavoured Blend of Rooibos and Spices Winner of 2 stars at the Great Taste Awards 2017 "A warm and comforting initial aroma. Bright amber and crystal clear. Happy balance of...
HOW TO MAKE SPICY TURMERIC ORGANIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. For a hot brew add 100°C filtered water. Serve on its own or add milk, sweeten...
Flavoured Fruit Blend These extra large flakes and cubes of juicy, exotic fruits produce a particularly sweet and fresh flavour combination. A low in acid blend that is delicious even as...
HOW TO MAKE TURMERIC CHAI ORGANIC HERBAL TEA: Use 1 tablespoon of loose tea per cup. Use 100°C filtered water. Serve on its own or add milk. Sweeten it to taste. INGREDIENTS:...
Great Taste Award-winning Caffeine-free Herbal Tea What's more refreshing than a tall glass of iced hibiscus tea? Nothing! Now imagine that tea is made from whole flowers instead of just...
