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The first recorded mention of apple pie was in Britain in 1381 by the poet Geoffrey Chaucer. Today, apple pie is enjoyed around the world, with different countries putting their own twist on the historic dish.
While you may have a favourite apple pie recipe of your own, why not experiment with something different? If you’re looking for a guilt-free dessert inspiration, we’ve got just the right tea for you, your friends and family.
Enjoy the most of autumn’s abundant produce by preparing our delicious, crowd-pleasing Apple Pie loose tea!
HOW TO MAKE APPLE PIE FRUIT TEA:
Use 1 tablespoon of loose tea per cup. For a hot brew or iced tea add 100°C filtered water. Equally delicious as a cold brew: leave the loose tea leaves to sit in cold water for 6 hours for a citrusy refreshment! Serve on its own or sweeten it to taste.
Apple, apple pomace, barley malt, caramel pieces, flavouring, roasted chicory root, hazelnut brittle pieces, sweet blackberry leaves, citric acid, white cornflower petals.
Naturally caffeine-free. Suitable for vegetarians and vegans. For allergens, see ingredients in bold.
Our airtight pouches, paper eco tubes and caddies will protect your loose tea - just make sure you store them in a cool, dry place away from light and odours.
The tea is too sweet for me
It's my favorite flavour.
Full of flavour, tastes delicious. You only need one small teaspoonful per cup so one bag of tea lasts ages. Delicious.