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HOW TO MAKE ASANA ORGANIC AYURVEDIC HERBAL TEA:
Use 1 tablespoon of loose tea per cup. Add 100°C filtered water. Serve on its own or sweeten it to taste.
Cinnamon pieces organic, ginger bits organic, fennel organic, whole cardamom organic, liquorice roots organic, lemon peel organic.
Naturally caffeine-free. Suitable for vegetarians and vegans. For allergens, see ingredients in bold.
Our airtight pouches, paper eco tubes and caddies will protect your loose tea - just make sure you store them in a cool, dry place away from light and odours.
Great blend combination of flavours in this tea........fennel, cinnamon, ginger, cardamom and liquorice.